Gemblong

GEMBLONG

made from glutinous rice flour and grated coconut, gemblong is  one of the most famous Indonesian street food. 

Ingredient A :

400 gram glutinous rice flour

200 gram fresh grated coconut

1/2 tsp salt 

300 ml coconut milk 

Oil for deep frying 

Ingredient B :

300 gram sugar 

150 ml water 

Method :

- mix all ingredient A mix well until soft dough, 

- divide the dough into many portion evenly, form into  oval shape and flatten.

- heat oil for deep - frying add gemlong dough above fry until golden brown, drain well and keep aside. 

- preheat the water  at the wok from ingredient B, add sugar boiled until foaming and thick about 5 minut, add gemblong mix well until sugar turns white and set, ready to serve.